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Cooking for Mum?

These gluten free chocolate waffles are an unashamedly decadent way to start the day. Perfect for a brunch with friends or loved ones. Matches perfectly to the Nautilus Vintage Rosé!

GF Chocolate Waffles with vanilla mascarpone Makes 6-8

400gram mascarpone

2 teaspoons good quality vanilla essence

2 tablespoons maple syrup


1 ½ cups tapioca flour

1 ½ cups almond meal

½ cup dark cocoa

¾ cup sugar (I like to use coconut sugar)

½ teaspoon baking soda

1 teaspoon GF baking powder

¼ cup melted butter

4 free-range eggs

To serve: raspberry coulis or fresh berries

Mix together the mascarpone, vanilla and maple syrup. Place in the fridge until ready to use.

Place all the waffle ingredients into a food processor or blender and blitz until smooth. Heat the waffle iron and grease well. Cook ¼ cups of batter until cooked through. The amount of batter required will differ depending on your machine so do a test waffle first and adjust accordingly. Keep the cooked waffles in a warm oven until you have cooked all the batter. Serve immediately with vanilla mascarpone on

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