“Without an open desire to have a second gulp, Sauvignon Blanc isn’t doing its job properly,” said British wine personality Oz Clarke at...

In the run up to Christmas, everyone’s attention seems to turn to sparkling wines, and that is certainly the case at Nautilus, where our...

Last Monday, an intimate group of friends and colleagues joined us at Cazador restaurant in Auckland to celebrate 30 vintages of Nautilus...

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate...

Last week we attended the annual Australia & New Zealand winemaker’s tour road show run by our distributors, Negociants New Zealand. ...

Food and wine pairing is a tricky subject. While there are no “rights” or “wrongs” when it comes to flavour pairing, and it pretty much...

Now that everyone is back at the winery after their Christmas holidays it has been really interesting exchanging stories about what...

Howdy. What a great year it’s been.With two “champion wine of show” trophies on display at the cellar door, there has been lots to...

On Saturday night at the Air New Zealand Wine Awards dinner I had the privilege of collecting both the trophy for best sparkling wine and...

The Nautilus Winemakers Selection Sauvignon Blanc, like the Four Barriques Pinot Noir, is a wine we have made occasionally when we think...