This 2016 vintage Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of pears, ginger and delicate hints of five spice. The medium bodied palate shows concentrated pure fruit flavours with a bright, crisp and dry finish.
Soft shell crab in tempura batter with a lime-chilli dip.
90 points -"A
youthful charmer, the bouquet shows fragrant aromas of peach, lemon zest, floral and pear notes. It's vibrant and refreshing on the palate with a lengthy crisp finish. A lovely dry style shwoing excellent fruit intensity and balance. At its best: now to 2016."