The Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of fresh pears, quince, ginger and delicate hints of cloves. The medium-bodied palate shows concentrated fruit flavours, bright acidity and a deliciously dry finish.
Soft shell crab in tempura batter with a lime-chilli dip.
90 points -"A
youthful charmer, the bouquet shows fragrant aromas of peach, lemon zest, floral and pear notes. It's vibrant and refreshing on the palate with a lengthy crisp finish. A lovely dry style shwoing excellent fruit intensity and balance. At its best: now to 2016."